Pasteles de Carne

Name: Pasteles de Carne
Yield: 100.00 g
Cuisine: El Salvador
Ingredients: 55.00 g Corn masa dough; 35.00 g Spiced ground beef and potato filling; 10.00 ml Huile (friture)

Découvrez Pasteles de Carne, un plat de El Salvador : ingrédients, valeurs nutritionnelles, 377 calories par portion et origine culturelle.

Pasteles de Carne — El Salvador

Pasteles de Carne are fried Salvadoran turnovers filled with spiced beef and vegetables, popular street snacks found at markets.

Aliments: Pasteles de Carne

55.00 g Corn masa dough
35.00 g Spiced ground beef and potato filling
10.00 ml Huile (friture)