Patasca

Name: Patasca
Yield: 500.00 ml
Cuisine: Peru
Ingredients: 120.00 g Hominy corn (mote); 150.00 g Chair de tête de porc; 20.00 g Ail et oignon; 5.00 g Culantro (recao)

Découvrez Patasca, un plat de Peru : ingrédients, valeurs nutritionnelles, 516 calories par portion et origine culturelle.

Patasca — Peru

Patasca is an Andean soup of hominy corn and pork, spiced with garlic and culantro, traditionally enjoyed during highland festivals.

Aliments: Patasca

120.00 g Hominy corn (mote)
150.00 g Chair de tête de porc
20.00 g Ail et oignon
5.00 g Culantro (recao)