Patatnik

Name: Patatnik
Yield: 250.00 g
Cuisine: Bulgaria
Ingredients: 100.00 g Fromage; 120.00 g Pâte ou pain; 15.00 g Herbs and seasonings

Découvrez Patatnik, un plat de Bulgaria : ingrédients, valeurs nutritionnelles, 592 calories par portion et origine culturelle.

Patatnik — Bulgaria

Patatnik is a traditional potato cake from the Rhodope Mountains, made with onion, sirene cheese, and spearmint, baked or fried.