Pate Kode

Name: Pate Kode
Yield: 80.00 g
Cuisine: Haiti
Ingredients: 45.00 g Wheat dough (fried pastry); 25.00 g Herring or chicken filling (seasoned); 8.00 ml Huile (friture)

Découvrez Pate Kode, un plat de Haiti : ingrédients, valeurs nutritionnelles, 288 calories par portion et origine culturelle.

Pate Kode — Haiti

Pate Kode: Fried dough patties filled with seasoned meat; a popular street snack sold at markets and school gates.

Aliments: Pate Kode

45.00 g Wheat dough (fried pastry)
25.00 g Herring or chicken filling (seasoned)
8.00 ml Huile (friture)