Patjuk

Name: Patjuk
Yield: 350.00 ml
Cuisine: South Korea
Ingredients: 130.00 g Azuki beans, cooked and partially mashed; 55.00 g Glutinous rice flour balls (saealsim); 18.00 g Sucre et sel

Découvrez Patjuk, un plat de South Korea : ingrédients, valeurs nutritionnelles, 690 calories par portion et origine culturelle.

Patjuk — South Korea

Patjuk is a red bean porridge served with rice balls, traditionally eaten during the winter solstice in Korea.

Aliments: Patjuk

130.00 g Azuki beans, cooked and partially mashed
55.00 g Glutinous rice flour balls (saealsim)
18.00 g Sucre et sel