Pato no Tucupi

Name: Pato no Tucupi
Yield: 420.00 g
Cuisine: Brazil
Ingredients: 280.00 g Duck pieces (marinated); 200.00 ml Bouillon de tucupi; 20.00 g Herbe jambu; 8.00 g Ail et épice cumaru

Découvrez Pato no Tucupi, un plat de Brazil : ingrédients, valeurs nutritionnelles, 606 calories par portion et origine culturelle.

Pato no Tucupi — Brazil

Roasted duck simmered in sour tucupi broth with jambu leaves — Pará state's signature dish, always present at Círio de Nazaré feast.

Aliments: Pato no Tucupi

280.00 g Duck pieces (marinated)
200.00 ml Bouillon de tucupi
20.00 g Herbe jambu
8.00 g Ail et épice cumaru