Pavlova

Name: Pavlova
Yield: 200.00 g
Cuisine: New Zealand
Ingredients: 80.00 g Meringue shell (egg white and sugar, baked); 60.00 ml Crème fouettée; 60.00 g Kiwifruit, strawberries and passionfruit

Découvrez Pavlova, un plat de New Zealand : ingrédients, valeurs nutritionnelles, 494 calories par portion et origine culturelle.

Pavlova — New Zealand

Pavlova is a New Zealand dessert featuring a crisp meringue shell, soft center, whipped cream, and fresh kiwifruit and berries.

Aliments: Pavlova

80.00 g Meringue shell (egg white and sugar, baked)
60.00 ml Crème fouettée
60.00 g Kiwifruit, strawberries and passionfruit