Pečená Kachna

Name: Pečená Kachna
Yield: 400.00 g
Cuisine: Czech Republic
Ingredients: 200.00 g Duck or goose; 80.00 g Fruit sauce or vegetables; 15.00 g Herbs and spices

Découvrez Pečená Kachna, un plat de Czech Republic : ingrédients, valeurs nutritionnelles, 440 calories par portion et origine culturelle.

Pečená Kachna — Czech Republic

Pečená Kachna: Slow-roasted duck seasoned with caraway and marjoram, served with red cabbage and dumplings in Czech meals.

Aliments: Pečená Kachna

200.00 g Duck or goose
80.00 g Fruit sauce or vegetables
15.00 g Herbs and spices