Pečený Kapr

Name: Pečený Kapr
Yield: 300.00 g
Cuisine: Czech Republic
Ingredients: 200.00 g Fresh shellfish; 80.00 ml Sauce au vin blanc; 20.00 g Herbs and aromatics

Découvrez Pečený Kapr, un plat de Czech Republic : ingrédients, valeurs nutritionnelles, 288 calories par portion et origine culturelle.

Pečený Kapr — Czech Republic

Pečený Kapr: Whole oven-baked carp seasoned with onion and butter; a traditional Czech dish enjoyed during Christmas Eve dinners.

Aliments: Pečený Kapr

200.00 g Fresh shellfish
80.00 ml Sauce au vin blanc
20.00 g Herbs and aromatics