Pečenje

Name: Pečenje
Yield: 350.00 g
Cuisine: Serbia
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Pečenje, un plat de Serbia : ingrédients, valeurs nutritionnelles, 444 calories par portion et origine culturelle.

Pečenje — Serbia

Pečenje is a whole spit-roasted pig or lamb; the centerpiece of Serbian celebrations, crispy-skinned and slow-cooked over wood.

Aliments: Pečenje

200.00 g Lamb or mutton
130.00 g Root vegetables
15.00 g Herbs and spices