Pečenka

Name: Pečenka
Yield: 350.00 g
Cuisine: Slovenia
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Pečenka, un plat de Slovenia : ingrédients, valeurs nutritionnelles, 437 calories par portion et origine culturelle.

Pečenka — Slovenia

Pečenka is a Slovenian pot roast of pork or beef, slow-roasted with vegetables and herbs, a staple in family Sunday meals.

Aliments: Pečenka

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices