Peanut stew

Name: Peanut stew
Yield: 300.00 ml
Cuisine: South Sudan
Ingredients: 180.00 ml Groundnuts dry-roasted and pounded to rough paste dissolved in water or stock with goat, chicken; 0.00 g Groundnut paste (the Azande groundnut food culture of Western Equatoria); 30.00 g Oignon, tomate et piment local

Découvrez Peanut stew, un plat de South Sudan : ingrédients, valeurs nutritionnelles, 452 calories par portion et origine culturelle.

Peanut stew — South Sudan

Groundnut stew with meat is braised in a rough peanut paste, rich in flavor and texture, typical of South Sudan.

Aliments: Peanut stew

180.00 ml Groundnuts dry-roasted and pounded to rough paste dissolved in water or stock with goat, chicken
0.00 g Groundnut paste (the Azande groundnut food culture of Western Equatoria)
30.00 g Oignon, tomate et piment local