Peas Soup

Name: Peas Soup
Yield: 500.00 ml
Cuisine: Jamaica
Ingredients: 100.00 g Pois cassés jaunes; 60.00 g Salted pig tail (or ham hock); 80.00 g Yam and dumplings (spinners); 8.00 g Thyme, garlic and scotch bonnet

Découvrez Peas Soup, un plat de Jamaica : ingrédients, valeurs nutritionnelles, 613 calories par portion et origine culturelle.

Peas Soup — Jamaica

Thick split pea soup simmered with pig tail and dumplings, a warming midweek lunch enjoyed throughout Jamaica.

Aliments: Peas Soup

100.00 g Pois cassés jaunes
60.00 g Salted pig tail (or ham hock)
80.00 g Yam and dumplings (spinners)
8.00 g Thyme, garlic and scotch bonnet