Peka

Name: Peka
Yield: 400.00 g
Cuisine: Croatia
Ingredients: 220.00 g Pomme de terre; 25.00 ml Huile ou beurre; 15.00 g Herbs and seasoning

Découvrez Peka, un plat de Croatia : ingrédients, valeurs nutritionnelles, 530 calories par portion et origine culturelle.

Peka — Croatia

Peka: Traditional Croatian cooking method where meat and vegetables are slow-cooked under a metal dome, resulting in tender dishes.

Aliments: Peka

220.00 g Pomme de terre
25.00 ml Huile ou beurre
15.00 g Herbs and seasoning