Pempek Kapal Selam

Name: Pempek Kapal Selam
Yield: 200.00 g
Cuisine: Indonesia
Ingredients: 150.00 g Spanish mackerel-tapioca fish cake dough sealed around whole raw egg, deep-fried (egg cooks inside); 50.00 g Whole raw egg sealed inside (cooks during frying — yolk runs into cuko when cut); 40.00 ml Sauce Cuko (sucre de palme noir-vinaigre-piment-ail)

Découvrez Pempek Kapal Selam, un plat de Indonesia : ingrédients, valeurs nutritionnelles, 438 calories par portion et origine culturelle.

Pempek Kapal Selam — Indonesia

Pempek Kapal Selam: Hollow fish cake filled with a raw egg, deep-fried until soft inside, a unique dish from Palembang.

Aliments: Pempek Kapal Selam

150.00 g Spanish mackerel-tapioca fish cake dough sealed around whole raw egg, deep-fried (egg cooks inside)
50.00 g Whole raw egg sealed inside (cooks during frying — yolk runs into cuko when cut)
40.00 ml Sauce Cuko (sucre de palme noir-vinaigre-piment-ail)