Pescado Entero Frito

Name: Pescado Entero Frito
Yield: 400.00 g
Cuisine: Costa Rica
Ingredients: 300.00 g Poisson entier (tilapia, snapper ou mojarra); 10.00 g Saupoudrage de farine et assaisonnement; 20.00 ml Vegetable oil (frying); 8.00 g Ail et citron

Découvrez Pescado Entero Frito, un plat de Costa Rica : ingrédients, valeurs nutritionnelles, 495 calories par portion et origine culturelle.

Pescado Entero Frito — Costa Rica

Pescado Entero Frito: Whole fried fish seasoned with garlic and lemon, served with rice and patacones in coastal Costa Rican eateries.

Aliments: Pescado Entero Frito

300.00 g Poisson entier (tilapia, snapper ou mojarra)
10.00 g Saupoudrage de farine et assaisonnement
20.00 ml Vegetable oil (frying)
8.00 g Ail et citron