Pescado Frito

Name: Pescado Frito
Yield: 350.00 g
Cuisine: Colombia
Ingredients: 250.00 g Whole river fish or red snapper; 20.00 ml Jus de citron vert; 8.00 g Ail et cumin; 20.00 ml Vegetable oil (frying); 80.00 g Coconut rice (side)

Découvrez Pescado Frito, un plat de Colombia : ingrédients, valeurs nutritionnelles, 642 calories par portion et origine culturelle.

Pescado Frito — Colombia

Whole fresh fish seasoned with lime, garlic and cumin, deep-fried golden — a staple of Colombia's coasts and rivers.

Aliments: Pescado Frito

250.00 g Whole river fish or red snapper
20.00 ml Jus de citron vert
8.00 g Ail et cumin
20.00 ml Vegetable oil (frying)
80.00 g Coconut rice (side)