Pescado Frito

Name: Pescado Frito
Yield: 380.00 g
Cuisine: Honduras
Ingredients: 280.00 g Poisson entier (snapper ou mojarra, frit); 10.00 g Sour orange and garlic marinade; 20.00 ml Vegetable oil (frying)

Découvrez Pescado Frito, un plat de Honduras : ingrédients, valeurs nutritionnelles, 492 calories par portion et origine culturelle.

Pescado Frito — Honduras

Pescado Frito is a whole fried fish seasoned with garlic and sour orange, served with tajadas and chimol on the Honduran coast.

Aliments: Pescado Frito

280.00 g Poisson entier (snapper ou mojarra, frit)
10.00 g Sour orange and garlic marinade
20.00 ml Vegetable oil (frying)