Pescado Frito

Name: Pescado Frito
Yield: 380.00 g
Cuisine: Dominican Republic
Ingredients: 280.00 g Poisson entier (snapper ou bar, frit); 10.00 ml Sour orange and garlic marinade; 20.00 ml Vegetable oil (frying)

Découvrez Pescado Frito, un plat de Dominican Republic : ingrédients, valeurs nutritionnelles, 492 calories par portion et origine culturelle.

Pescado Frito — Dominican Republic

Pescado Frito: Whole fish seasoned and deep-fried until crispy; served with tostones and avocado at seaside restaurants in the DR.

Aliments: Pescado Frito

280.00 g Poisson entier (snapper ou bar, frit)
10.00 ml Sour orange and garlic marinade
20.00 ml Vegetable oil (frying)