Phaphatha

Name: Phaphatha
Yield: 100.00 g
Cuisine: Botswana
Ingredients: 80.00 g Wheat flour; 3.00 g Baking powder, salt and water

Découvrez Phaphatha, un plat de Botswana : ingrédients, valeurs nutritionnelles, 296 calories par portion et origine culturelle.

Phaphatha — Botswana

Phaphatha: Unleavened flatbread, cooked on a griddle, commonly served alongside stews in various Southern African cultures.