Pickled Radish

Name: Pickled Radish
Yield: 80.00 g
Cuisine: North Korea
Ingredients: 65.00 g Korean radish, sliced; 10.00 ml Vinegar, salt and minimal sugar brine; 5.00 g Ail et piment séché

Découvrez Pickled Radish, un plat de North Korea : ingrédients, valeurs nutritionnelles, 19 calories par portion et origine culturelle.

Pickled Radish — North Korea

Korean pickled radish is soaked in a sour brine, serving as a palate cleanser between dishes in traditional meals.

Aliments: Pickled Radish

65.00 g Korean radish, sliced
10.00 ml Vinegar, salt and minimal sugar brine
5.00 g Ail et piment séché