Pickled Tea Soup

Name: Pickled Tea Soup
Yield: 300.00 ml
Cuisine: Myanmar
Ingredients: 40.00 g Fermented tea leaves (laphet); 220.00 ml Bouillon léger à l'ail et à l'oignon; 15.00 ml Dried chilli and fish sauce

Découvrez Pickled Tea Soup, un plat de Myanmar : ingrédients, valeurs nutritionnelles, 65 calories par portion et origine culturelle.

Pickled Tea Soup — Myanmar

Pickled Tea Soup features fermented tea leaves in a light broth, offering a rural Burmese dish with an earthy bitterness.

Aliments: Pickled Tea Soup

40.00 g Fermented tea leaves (laphet)
220.00 ml Bouillon léger à l'ail et à l'oignon
15.00 ml Dried chilli and fish sauce