Pierogi

Name: Pierogi
Yield: 300.00 g
Cuisine: Poland
Ingredients: 200.00 g Poulet; 60.00 ml Sauce or marinade; 100.00 g Vegetables and herbs

Découvrez Pierogi, un plat de Poland : ingrédients, valeurs nutritionnelles, 583 calories par portion et origine culturelle.

Pierogi — Poland

Polish filled dumplings of thin dough stuffed with potato and cheese, meat, sauerkraut, or fruit — boiled then pan-fried in butter.