Pig Blood Cake

Name: Pig Blood Cake
Yield: 150.00 g
Cuisine: Taiwan
Ingredients: 110.00 g Glutinous rice mixed with fresh pig blood, steamed into firm dark cake; 25.00 g Dry roasted peanut powder coating (the sweet contrast layer); 5.00 g Garniture de coriandre fraîche

Découvrez Pig Blood Cake, un plat de Taiwan : ingrédients, valeurs nutritionnelles, 355 calories par portion et origine culturelle.

Pig Blood Cake — Taiwan

Sticky rice cake infused with pig blood, served on a stick with peanut powder, a distinctive treat from Taiwanese night markets.

Aliments: Pig Blood Cake

110.00 g Glutinous rice mixed with fresh pig blood, steamed into firm dark cake
25.00 g Dry roasted peanut powder coating (the sweet contrast layer)
5.00 g Garniture de coriandre fraîche