Pigeon Peas and Rice

Name: Pigeon Peas and Rice
Yield: 200.00 g
Cuisine: Bahamas
Ingredients: 100.00 g Pois d'Angole; 150.00 g Riz blanc; 50.00 g Coconut milk and thyme

Découvrez Pigeon Peas and Rice, un plat de Bahamas : ingrédients, valeurs nutritionnelles, 905 calories par portion et origine culturelle.

Pigeon Peas and Rice — Bahamas

Pigeon Peas and Rice is a Bahamian staple with pigeon peas cooked with rice, cured pork, and seasonings for a flavorful side dish.

Aliments: Pigeon Peas and Rice

100.00 g Pois d'Angole
150.00 g Riz blanc
50.00 g Coconut milk and thyme