Pincho Ecuatoriano

Name: Pincho Ecuatoriano
Yield: 140.00 g
Cuisine: Ecuador
Ingredients: 110.00 g Poitrine de poulet; 30.00 g banane plantain verte; 5.00 g Ail; 2.00 g Achiote; 1.00 g Cumin; 15.00 ml Jus de citron vert; 2.00 g Sel; 20.00 g Ají criollo; 5.00 ml Vegetable oil

Découvrez Pincho Ecuatoriano, un plat de Ecuador : ingrédients, valeurs nutritionnelles, 274 calories par portion et origine culturelle.

Pincho Ecuatoriano — Ecuador

Pincho Ecuatoriano: Skewers of marinated chicken or beef grilled over charcoal, topped with grilled plantain — a popular street snack.

Aliments: Pincho Ecuatoriano

110.00 g Poitrine de poulet
30.00 g banane plantain verte
5.00 g Ail
2.00 g Achiote
1.00 g Cumin
15.00 ml Jus de citron vert
2.00 g Sel
20.00 g Ají criollo
5.00 ml Vegetable oil