Pinnekjøtt

Name: Pinnekjøtt
Yield: 400.00 g
Cuisine: Norway
Ingredients: 180.00 g Poitrine de porc; 40.00 ml Glaze or sauce; 120.00 g Vegetables and starch

Découvrez Pinnekjøtt, un plat de Norway : ingrédients, valeurs nutritionnelles, 420 calories par portion et origine culturelle.

Pinnekjøtt — Norway

Pinnekjøtt features salted lamb ribs steamed over birch twigs, a traditional dish served during Norwegian Christmas dinners.

Aliments: Pinnekjøtt

180.00 g Poitrine de porc
40.00 ml Glaze or sauce
120.00 g Vegetables and starch