Pinzgauer Kaspressknödel

Name: Pinzgauer Kaspressknödel
Yield: 200.00 g
Cuisine: Austria
Ingredients: 100.00 g Fromage; 120.00 g Pâte ou pain; 15.00 g Herbs and seasonings

Découvrez Pinzgauer Kaspressknödel, un plat de Austria : ingrédients, valeurs nutritionnelles, 546 calories par portion et origine culturelle.

Pinzgauer Kaspressknödel — Austria

Pinzgauer Kaspressknödel are pressed cheese dumplings pan-fried until crispy, served in broth or alongside a salad.

Aliments: Pinzgauer Kaspressknödel

100.00 g Fromage
120.00 g Pâte ou pain
15.00 g Herbs and seasonings