Piperade

Name: Piperade
Yield: 200.00 g
Cuisine: France
Ingredients: 150.00 g Œufs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Découvrez Piperade, un plat de France : ingrédients, valeurs nutritionnelles, 221 calories par portion et origine culturelle.

Piperade — France

Piperade is a Basque stew of tomatoes, peppers, and onions, often enriched with beaten eggs, showcasing the region's vibrant flavors.