Pisca Hasa

Name: Pisca Hasa
Yield: 250.00 g
Cuisine: Aruba
Ingredients: 180.00 g Fresh snapper or grouper fillet; 25.00 g Marinade au jus de citron vert, ail et herbes; 10.00 ml Vegetable oil (for pan-frying)

Découvrez Pisca Hasa, un plat de Aruba : ingrédients, valeurs nutritionnelles, 276 calories par portion et origine culturelle.

Pisca Hasa — Aruba

Aruba's everyday pan-fried fish — a whole or filleted fresh catch (often snapper or grouper) marinated briefly in lime juice, garlic and fresh herbs, then fried in a cast-iron pan until the skin crisps golden while the flesh stays moist; served with funchi, pan bati or rice.

Aliments: Pisca Hasa

180.00 g Fresh snapper or grouper fillet
25.00 g Marinade au jus de citron vert, ail et herbes
10.00 ml Vegetable oil (for pan-frying)