Pizzoccheri

Name: Pizzoccheri
Yield: 350.00 g
Cuisine: Switzerland
Ingredients: 100.00 g Fromage; 120.00 g Pâte ou pain; 15.00 g Herbs and seasonings

Découvrez Pizzoccheri, un plat de Switzerland : ingrédients, valeurs nutritionnelles, 679 calories par portion et origine culturelle.

Pizzoccheri — Switzerland

Buckwheat pasta from Valtellina and Ticino, layered with cabbage, potato, Valtellina Casera cheese, and butter.

Aliments: Pizzoccheri

100.00 g Fromage
120.00 g Pâte ou pain
15.00 g Herbs and seasonings