Plantain Porridge

Name: Plantain Porridge
Yield: 380.00 g
Cuisine: Sierra Leone
Ingredients: 200.00 g Unripe or semi-ripe plantain (diced); 15.00 ml Huile de palme et tomate; 30.00 g Dried fish, crayfish and onion

Découvrez Plantain Porridge, un plat de Sierra Leone : ingrédients, valeurs nutritionnelles, 424 calories par portion et origine culturelle.

Plantain Porridge — Sierra Leone

Plantain Porridge: Diced unripe plantain cooked in palm oil broth with dried fish and spices, creating a thick, savory one-pot meal.

Aliments: Plantain Porridge

200.00 g Unripe or semi-ripe plantain (diced)
15.00 ml Huile de palme et tomate
30.00 g Dried fish, crayfish and onion