Plateada

Name: Plateada
Yield: 380.00 g
Cuisine: Chile
Ingredients: 280.00 g Beef plate or chuck (plateada); 80.00 g Oignon, tomate et ail; 80.00 ml Vin rouge; 40.00 g Carrot and celery

Découvrez Plateada, un plat de Chile : ingrédients, valeurs nutritionnelles, 724 calories par portion et origine culturelle.

Plateada — Chile

Beef chuck or flank braised for hours in a savory broth until meltingly tender — Chile's most comforting Sunday roast.

Aliments: Plateada

280.00 g Beef plate or chuck (plateada)
80.00 g Oignon, tomate et ail
80.00 ml Vin rouge
40.00 g Carrot and celery