Pogácsa

Name: Pogácsa
Yield: 60.00 g
Cuisine: Hungary
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Pogácsa, un plat de Hungary : ingrédients, valeurs nutritionnelles, 276 calories par portion et origine culturelle.

Pogácsa — Hungary

Pogácsa: Savory Hungarian scones made with lard and cheese or crackling, light and flaky, often served at wine bars and gatherings.

Aliments: Pogácsa

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices