Poke

Name: Poke
Yield: 180.00 g
Cuisine: United States
Ingredients: 150.00 g Sushi-grade ahi tuna; 20.00 ml Soy sauce and sesame oil; 15.00 g Algue limu et inamona

Découvrez Poke, un plat de United States : ingrédients, valeurs nutritionnelles, 245 calories par portion et origine culturelle.

Poke — United States

Poke is a Hawaiian dish of cubed raw fish, typically ahi tuna, marinated in soy sauce and sesame oil, rooted in coastal fishing culture.

Aliments: Poke

150.00 g Sushi-grade ahi tuna
20.00 ml Soy sauce and sesame oil
15.00 g Algue limu et inamona