Pol Roti

Name: Pol Roti
Yield: 150.00 g
Cuisine: Sri Lanka
Ingredients: 120.00 g Wheat flour and freshly grated coconut dough with green chilli and onion, dry-pan cooked; 25.00 g Noix de coco fraîche râpée — l'ingrédient définissant la texture; 15.00 g Lunu miris ou pol sambol

Découvrez Pol Roti, un plat de Sri Lanka : ingrédients, valeurs nutritionnelles, 398 calories par portion et origine culturelle.

Pol Roti — Sri Lanka

Pol Roti is a coconut flatbread made with wheat flour, cooked until golden, often enjoyed with sambol in Sri Lankan meals.

Aliments: Pol Roti

120.00 g Wheat flour and freshly grated coconut dough with green chilli and onion, dry-pan cooked
25.00 g Noix de coco fraîche râpée — l'ingrédient définissant la texture
15.00 g Lunu miris ou pol sambol