Pomana porcului

Name: Pomana porcului
Yield: 400.00 g
Cuisine: Romania
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Pomana porcului, un plat de Romania : ingrédients, valeurs nutritionnelles, 464 calories par portion et origine culturelle.

Pomana porcului — Romania

Pomana porcului is a Romanian feast featuring fresh pork organs quickly fried with garlic, a ritual after pig slaughter.

Aliments: Pomana porcului

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices