Pork Pie

Name: Pork Pie
Yield: 150.00 g
Cuisine: England
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Pork Pie, un plat de England : ingrédients, valeurs nutritionnelles, 275 calories par portion et origine culturelle.

Pork Pie — England

Hand-raised hot water crust pastry filled with seasoned minced pork and set jelly — the Melton Mowbray classic.

Aliments: Pork Pie

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices