Pot-au-Feu

Name: Pot-au-Feu
Yield: 400.00 g
Cuisine: France
Ingredients: 180.00 g Bœuf; 150.00 g Vegetables and stock; 15.00 g Herbs and spices

Découvrez Pot-au-Feu, un plat de France : ingrédients, valeurs nutritionnelles, 417 calories par portion et origine culturelle.

Pot-au-Feu — France

Pot-au-Feu is a traditional French dish of boiled beef and vegetables served in two courses, showcasing rustic flavors.