Potica

Name: Potica
Yield: 120.00 g
Cuisine: Slovenia
Ingredients: 60.00 g Rolled yeast dough; 50.00 g Walnut and honey filling

Découvrez Potica, un plat de Slovenia : ingrédients, valeurs nutritionnelles, 450 calories par portion et origine culturelle.

Potica — Slovenia

Potica is Slovenia's rolled cake made with thin dough, walnut, honey, and tarragon filling; traditional for holidays and weddings.