Potjevleesch

Name: Potjevleesch
Yield: 200.00 g
Cuisine: Belgium
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Potjevleesch, un plat de Belgium : ingrédients, valeurs nutritionnelles, 477 calories par portion et origine culturelle.

Potjevleesch — Belgium

Potjevleesch is a West Flemish cold terrine made with rabbit, chicken, veal, and pork, set in a flavorful herbed jelly.

Aliments: Potjevleesch

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices