Pozole Verde

Name: Pozole Verde
Yield: 450.00 ml
Cuisine: Mexico
Ingredients: 150.00 g Hominy (nixtamalised maize, cooked); 120.00 g Épaule de porc (mijotée); 60.00 ml Tomatillo-pepita green broth

Découvrez Pozole Verde, un plat de Mexico : ingrédients, valeurs nutritionnelles, 415 calories par portion et origine culturelle.

Pozole Verde — Mexico

Pozole Verde is a green soup with pork and hominy, flavored with tomatillo and served with similar garnishes as red pozole.

Aliments: Pozole Verde

150.00 g Hominy (nixtamalised maize, cooked)
120.00 g Épaule de porc (mijotée)
60.00 ml Tomatillo-pepita green broth