Prosciutto di Parma

Name: Prosciutto di Parma
Yield: 50.00 g
Cuisine: Italy
Ingredients: 150.00 g Jambon salé ou fumé; 120.00 g Mustard and pickles; 120.00 g Pain ou pomme de terre

Découvrez Prosciutto di Parma, un plat de Italy : ingrédients, valeurs nutritionnelles, 308 calories par portion et origine culturelle.

Prosciutto di Parma — Italy

Prosciutto di Parma is a DOP dry-cured ham from Parma, aged for at least 12 months, known for its sweet and delicate flavor.

Aliments: Prosciutto di Parma

150.00 g Jambon salé ou fumé
120.00 g Mustard and pickles
120.00 g Pain ou pomme de terre