Provoleta

Name: Provoleta
Yield: 150.00 g
Cuisine: Argentina
Ingredients: 140.00 g Fromage Provolone; 2.00 g Dried oregano; 2.00 g Crushed red pepper (ají molido)

Découvrez Provoleta, un plat de Argentina : ingrédients, valeurs nutritionnelles, 508 calories par portion et origine culturelle.

Provoleta — Argentina

Thick round of provolone cheese grilled in a cast-iron skillet until bubbling and charred — topped with oregano and ají.

Aliments: Provoleta

140.00 g Fromage Provolone
2.00 g Dried oregano
2.00 g Crushed red pepper (ají molido)