Pulled Pork

Name: Pulled Pork
Yield: 220.00 g
Cuisine: United States
Ingredients: 170.00 g Épaule de porc (fumée et effilochée); 8.00 g Dry rub (paprika, brown sugar, cumin, garlic); 30.00 ml BBQ sauce (served alongside)

Découvrez Pulled Pork, un plat de United States : ingrédients, valeurs nutritionnelles, 532 calories par portion et origine culturelle.

Pulled Pork — United States

Pulled Pork: Southern smoked pork shoulder, seasoned and cooked low and slow until tender; a barbecue favorite.

Aliments: Pulled Pork

170.00 g Épaule de porc (fumée et effilochée)
8.00 g Dry rub (paprika, brown sugar, cumin, garlic)
30.00 ml BBQ sauce (served alongside)