Rúgbrauð

Name: Rúgbrauð
Yield: 60.00 g
Cuisine: Iceland
Ingredients: 120.00 g farine de seigle; 100.00 ml Sourdough starter and water; 5.00 g Sel et carvi

Découvrez Rúgbrauð, un plat de Iceland : ingrédients, valeurs nutritionnelles, 217 calories par portion et origine culturelle.

Rúgbrauð — Iceland

Rúgbrauð: Dense Icelandic dark rye bread, slow-baked in geothermal pots, moist and slightly sweet, known as hot spring bread.

Aliments: Rúgbrauð

120.00 g farine de seigle
100.00 ml Sourdough starter and water
5.00 g Sel et carvi