Ražnjići

Name: Ražnjići
Yield: 250.00 g
Cuisine: Serbia
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Ražnjići, un plat de Serbia : ingrédients, valeurs nutritionnelles, 442 calories par portion et origine culturelle.

Ražnjići — Serbia

Ražnjići are marinated pork or veal skewers grilled over charcoal; a juicy roštilj staple served with onion and flatbread.

Aliments: Ražnjići

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices