Rabas

Name: Rabas
Yield: 200.00 g
Cuisine: Argentina
Ingredients: 150.00 g Anneaux de calmar (calamari); 30.00 g Enrobage de farine; 20.00 ml Vegetable oil (frying); 15.00 g Citron

Découvrez Rabas, un plat de Argentina : ingrédients, valeurs nutritionnelles, 493 calories par portion et origine culturelle.

Rabas — Argentina

Rabas are squid rings coated in seasoned flour and deep-fried until crispy, serving as a popular Argentine seafood appetizer.

Aliments: Rabas

150.00 g Anneaux de calmar (calamari)
30.00 g Enrobage de farine
20.00 ml Vegetable oil (frying)
15.00 g Citron