Raclette

Name: Raclette
Yield: 350.00 g
Cuisine: Switzerland
Ingredients: 100.00 g Fromage; 120.00 g Pâte ou pain; 15.00 g Herbs and seasonings

Découvrez Raclette, un plat de Switzerland : ingrédients, valeurs nutritionnelles, 511 calories par portion et origine culturelle.

Raclette — Switzerland

Half-wheel of Swiss mountain cheese melted under a grill and scraped onto boiled potatoes, gherkins, and pickled onions.

Aliments: Raclette

100.00 g Fromage
120.00 g Pâte ou pain
15.00 g Herbs and seasonings