Rakfisk

Name: Rakfisk
Yield: 100.00 g
Cuisine: Norway
Ingredients: 200.00 g Fresh shellfish; 80.00 ml Sauce au vin blanc; 20.00 g Herbs and aromatics

Découvrez Rakfisk, un plat de Norway : ingrédients, valeurs nutritionnelles, 302 calories par portion et origine culturelle.

Rakfisk — Norway

Rakfisk: Fermented trout served thinly sliced with flatbrød, sour cream, and onion; a traditional Norwegian delicacy.

Aliments: Rakfisk

200.00 g Fresh shellfish
80.00 ml Sauce au vin blanc
20.00 g Herbs and aromatics